RESUMO
This study was conducted to evaluate the effects of 25-hydroxyvitamin D3 (25(OH)VD3) and Vitamin D3 (VD3) supplemented in the diet of weaned piglets on their growth performance, bone quality, intestinal integrity, immune function and antioxidant capacity. A total of 192 weaned piglets were allocated into four groups and they were fed a control diet containing 2000 IU VD3 (negative control, NC), NC + 100 ppm colistin sulfate (positive control, PC), NC + 2000 IU VD3 (VD3) and NC + 2000 IU 25(OH)VD3 (25(OH)VD3). The results showed that 25(OH)VD3 improved the growth performance, bone quality and antioxidase activity of piglets compared with the other groups. Meanwhile, 25(OH)VD3 up-regulated ileal mRNA expressions of tight junction proteins and host defense peptides. The VD3 group had an increased intestinal sIgA content and mRNA expression of pBD-1 compared with the NC group. Both groups of VD3 and 25(OH)VD3 altered the microbial ß-diversity compared with the NC group, and 25(OH)VD3 increased ileal concentrations of acetate and butyrate. In conclusion, our findings indicated that a regular dosage of 2000 IU VD3 in the weaned piglets' diet did not achieve optimal antioxidant capacity and immune function. 25(OH)VD3 had better growth performance than VD3 at the same inclusion level, which is associated with the improved intestinal integrity and antioxidant capacity.
RESUMO
The study was conducted to evaluate the effects of 25(OH)VD3 with different inclusion levels of 0, 25, 50 and 75 µg/kg in the diet on growth performance, nutrient digestibility, bone properties and pork quality in growing-finishing pigs. The results showed that the average daily gain (p < 0.05) and body weight (p < 0.10) of pigs showed a trend of increasing quadratically as inclusion levels of 25(OH)VD3 increased. Dietary supplementation of 50 µg/kg 25(OH)VD3 increased calcium digestibility compared with the 0 µg/kg group (p < 0.05), and calcium and phosphorus digestibility increased quadratically as inclusion levels of 25(OH)VD3 increased (p < 0.05). Dietary supplementation of 50 µg/kg 25(OH)VD3 increased concentrations of polyunsaturated fatty acids, and decreased contents of saturated and monounsaturated fatty acids in the longissimus dorsi of pigs (p < 0.05). The addition of 25, 50 and 75 µg/kg 25(OH)VD3 to the diet increased breaking strength and bone stiffness in the tibia compared with the 0 µg/kg group (p < 0.05). Dietary supplementation of 50 µg/kg 25(OH)VD3 improved the activities of superoxide dismutase (SOD) and catalase (CAT), and increased the messenger RNA (mRNA) expression of Cu/Zn SOD in the longissimus dorsi compared with the 0 µg/kg group (p < 0.05). Supplementing 50 µg/kg 25(OH)VD3 improved the mRNA expression of calcium-binding protein D9k (CaBP-D9k) and D28k (CaBP-D28K) in the liver compared with the 0 µg/kg 25(OH)D3 group (p < 0.05). In conclusion, a diet with an added dose of 50 µg/kg 25(OH)VD3 showed a greatest growth performance of growing-finishing pigs, and 25(OH)VD3 enhanced calcium deposition and antioxidant capacity in the longissimus dorsi, which may be associated with improved expression of calcium ion channel proteins.
RESUMO
The Marek's Disease is an acute infectious disease in poultry production. The selecting experiment through blood-group gene inspection of adult parents and attack-test by using of Marek's Disease virus (MDV) for offspring chicks was carried out. The results showed as follows: (1) The rates of positive reaction by No. 614 blood-group gene inspection of adult parents in four generations were increased due to generation increase, as F0-68.8%, F1-77.3%, F2-81.8% and F3-90.5%. (2) In the attack-test by using of MDV at 10 days of age of chicks the mortalities of the experimental group at 60 days of age of chicks whose parents have positive reaction by No. 614 blood-group reagent detect in F2-F4 generations were 25.8%, 69.2% and 29.4% respectively, while the mortalities of the control group at same age of chicks whose parents have negative reaction were 30.6%, 81.0% and 52.9% respectively. These differences of mortality were significant (P < 0.01 or P < 0.05). (3) The rates of pathological change of 9 viscera tumor of the experimental group chicks in F2-F4 generations were 87.6%, 83.3% and 58.8% respectively, while chicks in the control group were 88.1%, 84.5% and 70.6% respectively. Except individual generation and viscera, these differences between the experimental group and the control group were almost not significant (P > 0.05). The experimental results and genetic control of resistance to Marek's Disease are discussed in this paper. The new strain of chicken resistant to Marek's Disease will be bred.
